See Restoran Priok Steambot for more info
Thursday, March 31, 2011
Restoran Priok Steambot
Main IngredientsComing from a multi-racial family, I was blessed with
having enjoyed the unique pleasure of celebrating Hari Raya, Chines New
Year, Deepavali, as well as Christmas. Celebrating not only the
occasion, but the delights of coming together with family and friends to
‘makan’. And so, with the diverse cultures within my own family, Julie
(my wife) and I decided to open up our very own ‘makan’ place -
Restaurant P’riok Steamboat. The reason we chose a steamboat restaurant
is because it ...
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